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Chambord and Amaretto Dip




Source of Recipe


Internet


List of Ingredients




1 3 3/8 ounce package vanilla instant pudding mix
3 cups cold milk
1/4 cup Chambord Liqueur
1/4 cup Amaretto Liqueur
2 cups frozen whipped topping, thawed

Mix pudding and milk on low speed of electric mixer until blended. Continue mixing until smooth and creamy, about two minutes. Divide into 2 bowls. Add Chambord liqueur to one bowl and Amaretto liqueur to the second bowl. Fold 1 cup whipped topping into each bowl. Chill until serving time. Serve with ladyfinger toast and fresh fruit.


Recipe