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Cheesy Black Bean and Artichoke Dip




Source of Recipe


Internet


List of Ingredients




2 15-ounce cans black beans, drained
1 10-ounce package frozen spinach, thawed, drained and chopped
1/2 cup medium-hot salsa
1 4-ounce can chopped green chilies, undrained
1 teaspoon minced garlic
2 cups shredded low-fat Cheddar cheese
1 14-ounce can artichoke hearts, chopped
1/2 cup shredded pepper Jack cheese


Recipe



Preheat oven to 350 degrees. Combine beans, spinach, salsa, chilies, garlic, Cheddar cheese and artichoke hearts in a 1-quart casserole dish. Sprinkle pepper Jack cheese on top. Bake for 30 minutes or until the cheese is bubbly and golden. Serves 6 to 8.