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    Chili-Olive Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 Cups

    1/4 c Mayonnaise
    4 oz Chopped Green Chiles
    1/2 c Drained Green Olives
    1 c Sour Cream
    1/2 ts Salt
    1/2 ts Chili Powder

    Recipe



    Place mayonnaise, chiles, and olives in the container of an electric
    blender; cover and whirl until smooth.

    Spoon sour cream into a small bowl and stir in mayonnaise mixture, salt,
    and chili powder until well blended.

    Cover; refrigerate about 1 hour.
 

 

 

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