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Chili Brie Cheese Dip in Sourdough Round




Source of Recipe


Internet


List of Ingredients




1 round loaf (1 lb.) sourdough bread
1 wheel Brie cheese (8 oz.)
1 TBSP butter, softened
1 teaspoon chili powder
1/2 teaspoon dry ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar


Recipe



Preheat oven to 350° F. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 teaspoons spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 min. To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie & enjoy!