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    Cinco de Mayo Bean Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 16 oz. can refried beans
    1 cup Salsa Ranchera or Habanero Salsa
    1 Cup shredded Cheddar cheese
    2/3 Cup Shredded Monterey Jack Cheese
    1 (4 1/2 oz.) Can chopped black olives, drained
    1/4 cup sliced green onions
    1 1/2 Tbs. fresh minced cilantro
    1/4 tsp. each : garlic powder & salt


    In a large saucepan, combine all ingredients except chips. Cook on medium until cheeses are melted & the beans are bubbling. Serve with tortilla chips. Makes 3 cups dip.

    Recipe
 

 

 

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