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Cinco de Mayo Bean Dip




Source of Recipe


Internet


List of Ingredients




1 (16-oz.) can refried beans
1 C. shredded sharp Cheddar cheese
1 C. salsa
2/3 C. shredded Monterey Jack cheese
1 (4.25-oz.) can chopped ripe olives, drained
1/4 C. sliced green onions
1-1/2 T. minced fresh cilantro
1/4 tsp. garlic powder
1/4 tsp. salt


Recipe



Combine all ingredients; stir well. Spoon into a shallow 1-quart microwave-safe dish. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape. Mircowave at High for 4 to 5 minutes or until cheese melts, stirring after 3 minutes.
Serve with tortilla chips.
Yield: 3 cups