Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cold Clam Dip




Source of Recipe


Internet


List of Ingredients




2 (10oz) cans of minced clams (drained and liquid reserved)
1/2 tsp. salt
1/8 tsp. pepper
dash of horseradish
2 T of worcestershire (Lea&Perrins is best)
dash hot sauce
1/2 cup catsup
dash red pepper
1/4 cup chopped green onion tops
2 (8oz.) pkgs. Philly cream cheese (softened)
1/4 tsp. adobo seasoning (Goya is good, find in spanish food isle)
1/2 tsp. Cavenders Greek seasoning (If you don't know this spice you're missing out on some great flavoring!)


Recipe



Blend all together well ( blend cheese first then add the rest in no particular order). May use clam juice or a little half and half to get the consistency desired.

Excellent on mini garlic bagel chips or Fritos scoops!