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Don Diego Della Vega's Cinco de Mayo Dip




Source of Recipe


Internet


List of Ingredients




16 oz. cream cheese, softened at room temp.
16 oz. sour cream
1 pkg. dry salad dressing mix (Ranch, Italian, or your favorite)
1 can black beans, rinsed & drained
1 can corn, drained
¼ green onions, chopped
½ cup red or green pepper, chopped
1 small can sliced black olives
2 cloves garlic, minced (or ½ t. garlic powder)
1 cup salsa
1 cup grated cheese – cheddar or Monterey Jack
Tortilla chips


Recipe



Combine cream cheese, sour cream and dressing mix and blend thoroughly. Can be made ahead and assembled when ready to serve. Spread in 9x13” pan.

In a separate bowl combine remaining ingredients except cheese and tortilla chips. Spoon over cream cheese mixture. Sprinkle cheese over. Cover & refrigerate until serving time. Serve with tortilla chips.