Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

El Dorado Dip




Source of Recipe


Internet


List of Ingredients




1 (8 oz.) package cream cheese, softened
1 (16 oz.) container sour cream
1 (9 oz.) can bean dip
1 package dry taco seasoning mix
1/4 cup dry chopped onions
8 drops hot sauce (to taste, or leave out for milder version)
6 to 8 oz. shredded Monterey jack cheese
6 to 8 oz. shredded cheddar cheese



Recipe



Mix first 6 ingredients together and spread into a 9x12 oven pan. Top with shredded cheese. Bake in 350 degree oven for 20 to 30 minutes until heated through. Serve with tortilla chips. Leftovers can be reheated in microwave.