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    Florentine Artichoke Dip


    Source of Recipe


    Internet

    List of Ingredients




    10 oz pkg frozen chopped spinach, thawed
    2 (6 oz) jars marinated artichoke hearts
    3 large cloves garlic, minced
    1/2 c. mayonnaise
    1 1/2 - 8 oz. packages cream cheese, softened
    2 tbsp lemon juice
    1 c. grated Parmesan cheese
    1 1/2 c. fine, dry breadcrumbs

    Recipe



    Drain spinach; press in paper towels to remove moisture. Drain and chop artichoke hearts.

    Combine spinach, artichoke hearts, garlic and next 4 ingredients, stirring well. Spoon into lightly greased 11 x 7 x 1 1/2 inch baking dish; sprinkle with breadcrumbs.

    Bake at 375 for 25 minutes; serve with assorted crackers or breadsticks.

    Makes 4 cups.

 

 

 

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