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Fresh Chive and Bacon Dip




Source of Recipe


Chef Robert Catania


List of Ingredients




3/4 lb. fresh raw bacon
1-1/4 lbs. cream cheese
1/4 cup minced red onions
8oz. sour cream
1/8 cup fresh chopped parsley
1/2 tsp. A-1 sauce
1 tsp. fresh raw chopped garlic
1/2 tsp. worchestershire sauce
1/8 cup fresh chives (cut)



Recipe



Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool.
De-stem and chop parsley in food processor, reserve.
In a mixing bowl mix all ingredients until smooth.
Store in air tight container in refrigerator.