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    Golden Artichoke Dip (hot or cold)


    Source of Recipe


    Internet

    List of Ingredients




    1 envelope Lipton Recipe Secrets Golden Onion Soup Mix*
    1 can (14 oz.) artichoke hearts, drained and chopped
    1 cup Real Mayonnaise
    1 (8 oz.) container sour cream
    1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

    Recipe



    Preheat oven to 350 degrees F.

    In 1-quart casserole, combine all ingredients.

    Bake 30 minutes or until heated through.

    Serve with your favorite dippers.

    *Also terrific with Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, Lipton Recipe Secrets Onion Soup Mix, or Lipton Recipe Secrets Onion Mushroom Soup Mix.

    VARIATION:

    FOR A COLD GOLDEN ARTICHOKE DIP:
    Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.

    Makes: 3 cups dip

 

 

 

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