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Greek Six-Layer Dip




Source of Recipe


Internet


List of Ingredients




1 15-ounce can white beans, drained and rinsed
1 tablespoon minced garlic, or to taste
1/4 cup Hain Extra Virgin Olive Oil
1 tablespoon lemon juice
1 teaspoon dried dill
1 teaspoon dried oregano
1/8 teaspoon Hain Pure Salt
1 tablespoon red wine vinegar
1 teaspoon Dijon-style mustard
1/2 large red onion, finely chopped
1/2 large zucchini, shredded
2 ounces feta cheese, crumbled
1/2 cup chopped tomato
1 2-ounce can sliced black olives, drained
Garden of Eatin' Blue Chips, Sesame Blue Chips, or Red Hot Blue Chips


Recipe



1. In a blender or food processor, place beans, garlic, olive oil, lemon juice, dill, oregano, salt, vinegar, and mustard. Purée into a somewhat smooth mixture (it will still have some texture.) Spread bean mixture on the bottom of a serving dish.

2. On top of the beans, evenly sprinkle each of the remaining layers: onion, zucchini, feta, tomato, and olives. Chill. Serve with chips