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    Hot Artichoke Cheese Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 Cups

    1 cn Water Packed Artichoke Hearts
    6 oz Marinated Artichoke Hearts
    4 oz Diced Green Chiles
    1/3 c Mayonnaise
    2 c Shredded Cheddar Cheese
    Tortilla Chips

    Recipe



    Drain and chop the water-packed and marinated artichoke hearts. Spread them
    in a well-greased shallow 2-quart baking dish. Scatter chiles on top, then carefully
    spread mayonnaise over all. Sprinkle evenly with cheese; then cover pan with
    foil and bake at 350F degrees until bubbly and heated through, about 15 minutes.
    Serve with tortilla chips.
 

 

 

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