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Hot Chicken and Artichoke Dip




Source of Recipe


Internet


List of Ingredients




2 cups finely chopped cooked Chicken
1 14-oz can artichoke hearts, drained and chopped fine
1 cup mayonnaise (NOT FAT FREE)
1 cup grated parmesan cheese (Use the cheap stuff from the green can)
1 garlic clove, minced (actually I used 8)
6-10 Minced chipotle peppers or other hot peppers to your liking



Recipe



Mix all ingredients together in a baking dish and cook at 350 until bubbles come up around the edges and it is heated throughout.