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    Hot Corned Beef Dip (Reuben-style)


    Source of Recipe


    Internet

    List of Ingredients




    1 pound corned beef sliced very thin
    1/2 cup Thousand Island salad dressing
    1 cup sauerkraut, well drained
    1/2 pound Swiss cheese, grated

    Recipe



    Crumble corned beef into a well greased 12x8-inch glass baking dish. Spread salad dressing over meat. Top with sauerkraut.

    Cover with cheese. Bake 350: until hot and bubbly.

    Serve with party rye bread.

 

 

 

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