Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot Feta Artichoke Dip




Source of Recipe


Internet


List of Ingredients




1 14 oz. can artichoke hearts, drained and chopped
1 8 oz. pkg. feta cheese, crumbled
1 cup low fat mayonnaise ½ cup parmesan cheese, shredded
1 (2 oz) jar diced pimentos, drained (optional)
1-2 clove garlic, minced

Preheat oven to 350 degrees.
Mix all ingredients together.
Spoon into 9-inch pie place or 3-cup shallow baking dish.
Bake for 20-25 min or until lightly browned and bubbling.
Note: You can make the night before, cover and refrigerate, but bake it for 30-35 minutes instead.


Recipe