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Hot to Trot Broccoli Dip




Source of Recipe


Internet


List of Ingredients




2 pkgs Frozen chopped broccoli (10 oz.)
3/4 lb. Fresh mushrooms, chopped
1/4 c. Onion, finely chopped
1/4 c. Celery, minced
1/4 c. Butter
2 6 oz. Rolls of Garlic Cheese, diced
1 can Cream of mushroom soup, undiluted
Tabasco sauce to taste
Worcestershire to taste
Seasoned Salt to taste
Dash Garlic Powder
King-size corn chips


Recipe



Cook broccoli according to package directions. Drain well, all day if possible. Sauté mushrooms, onions and celery in butter. Place in double boiler. Add drained broccoli, cheese and soup, stirring until cheese is melted. Add tabasco sauce, Worcestershire sauce, seasoned salt and garlic powder. Pour mixture into chafing dish and serve with corn chips.