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Italian Beef Dip




Source of Recipe


Internet


List of Ingredients




Sirloin Tip Roast - 3lb or more
4 1/2 c Water
4 tb Dried Parsley Flakes
3 tb Oregano
1 1/2 ts Basil
1 ts Red Pepper Flakes
12 ea Garlic Cloves(split)
3 ea Cubes of Beef Boullion
3 ea Cubes of Chicken Boullion
1 ts Salt
1 ts Pepper
NOTE: adjust the spice measures to taste




Recipe



Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan. Be sure rack holds roast up out of water. Roast @ 325 for 15 min/per pound. Add water as needed ( probably only for a very large roast ). Remove from oven and cool completely. Slice it very thin. Strain sauce ( do not press spices in strainer ). Heat sauce and dip meat in and put on french bread or fr. bread rolls.