Jezebel Dip
Source of Recipe
Internet
List of Ingredients
1 cup Apricot Preserves
2/3 c. Apple Jelly
5 T. prepared brown mustard (but yellow will do)
1/4 c. prepared Horseradish
1 tsp. coarse-ground Black pepper
Recipe
Combine all the sauce ingredients a day or two ahead.
(Although the sauce is good from the start,
and it keeps indefinitely)
Lay two (2) 8 oz. blocks of cream cheese side by side
in a pretty tray and cover with the sauce.
Accompany with snack crackers.