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Killer Mexican Dip




Source of Recipe


Internet


List of Ingredients




2 8-ounce packages cream cheese, softened
1 package Hidden Valley Ranch Dip Mix (dry)
1 1/2 cups canned whole kernel corn, drained
1 4-ounce can chopped black olives
1 small sweet red pepper, finely chopped
1 7-ounce jar sliced jalapeÒo peppers (use about 20 slices, finely chopped)
Frito's Big Scoops or tortilla chips



Recipe



Using an electric mixer, blend the cream cheese and ranch dip mix together in a large bowl. Stir in the remaining ingredients. Cover and refrigerate for 3 hours, or overnight. Serve with scoops or chips. Serves 12 or more.