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Mexican Refried Beans Dip




Source of Recipe


Internet


List of Ingredients




16 oz can Refried Beans
3 ea Avacodos*
1 c Yogurt
1 c Sour Cream
1/2 pk Taco Seasoning
Grated romano Cheese, to taste
Finely Chopped Tomatoes, to taste
* Mash avocados with lemon juice to prevent darkening.
Layer refried beans on bottom of a quich dish or other flat sided dish.

Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer.

Top with grated cheese.

Last layer is chopped tomatoes.

Serve with dipping chips.



Recipe