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My Big Fat Greek Bean Dip




Source of Recipe


Internet


List of Ingredients




2 Cups

2 cn (15 oz.) Lima Beans, drained, liquid reserved
4 Cloves Garlic, minced
1/4 c Fresh Lemon Juice
2 tb Minced Fresh Dill
1 tb Chopped Fresh Mint
1 ts Olive Oil
1/3 c Minced Red Onions
Salt to taste
Ground Black Pepper to taste


Recipe



In a blender or food processor, puree the lima beans, garlic, lemon juice, dill,
and mint. If needed, add about 1/4 cup of the reserved bean liquid to aid in
pureeing. Add the olive oil and process until smooth and creamy. Fold in the
red onions by hand and add salt and pepper to taste. Serve at room
temperature, or chill for at least an hour and serve cold.