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Olive Tomato Dip




Source of Recipe


Internet


List of Ingredients




3 large tomatoes
8 Greek ripe olives, pitted
1 tsp. sugar
1/3 cup plain low-fat yogurt
1/2 tsp. basil and 1/2 tsp. oregano
5 fresh basil leaves, chopped


Recipe



Submerge whole tomatoes in boiling hot water for 30 seconds. Remove with a slotted spoon and place in iced water to cool. Peel tomatoes and cut into large pieces. Combine tomatoes, olives, sugar, yogurt and Johnny Ciao's Opera Mix in a food processor or blender and process until smooth. Stir in chopped basil and serve.

Makes 1 cup