Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pickled Chili Dip




Source of Recipe


Internet


List of Ingredients




1 medium onion, diced
1/2 cup pickled pepper juice
1 pound ground turkey breast
4 ounces pickled pepper rings, diced
1 cup tomato sauce
1 cup lite sour cream
1 cup low-fat cheddar cheese
8 flour tortillas

Cook onion in pickled pepper juice until juice evaporates. Add turkey and stir over medium heat until thoroughly cooked. Add pickled pepper rings and tomato sauce. Spoon half of turkey mixture in bottom of a 9-inch, oven-proof pan. Cover with sour cream. Top with remaining turkey. Sprinkle cheddar cheese over top and bake at 375° F for 15 to 20 minutes.

Cut tortillas into triangles with scissors and arrange them on a baking sheet in a single layer. Bake at 375° F until browned and crisp. Serve tortilla chips with dip.



Recipe