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    Pink Pony Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 C. Plain yogurt
    3/4 C. Mayonnaise
    3/4 C. Ketchup
    1/4 C. Sweet paprika
    2 Tbs. Lemon juice

    Recipe



    Combine all ingredients until smooth. Cover and refrigerate for at least 30 minutes before serving. Serve as a dip for vegetables.

    Yields: 1-1/2 pints.
 

 

 

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