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Roasted Pepper Hummus Dip




Source of Recipe


Internet


List of Ingredients




1 8 ounce container (about 1 cup) Hummus (chickpea-garlic puree)
1 bottled roasted red pepper, drained and coarsley chopped (about 1/2 cup)
1/4 teaspoon ground cumin
Pinch cayenne pepper

Recipe



Combine Hummus, roasted pepper, cumin and cayenne in blender or food processor. Whirl until smooth. Serve at room temperature with Pita Chips (if desired).

Yield: makes about 1 1/2 cups