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    Roasted Red-Pepper Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 (8-ounce) package non-fat sour cream
    1 (7-ounce) jar roasted red-peppers, drained
    1 (4-ounce) non-fat cream cheese, softened
    1 garlic clove
    1 tablespoon fresh basil leaves
    1/2 tablespoon dried oregano leaves
    Fat-free wheat crackers

    Recipe



    Using an electric mixer or food processor, mix all ingredients, except crackers. Process just until red peppers are finely chopped. Pour into bowl. Chill at least one hour. Serve with crackers.

    Makes 2 cups, about 57 (1/2 ounce) servings

 

 

 

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