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Roasted Red Pepper Dip




Source of Recipe


Internet


List of Ingredients




2 cups roasted red peppers
1/2 cup walnuts
2 sliced firm (or slightly stale) white bread, cut into small cubes
2 Tbsp red wine vinegar
1 Tbsp extra virgin olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper


You can roast the peppers yourself by placing cleaned, halved peppers under the broiler until they begin to blacken. Wipe skin off with a paper towel before they cool. However, it's OK to use the jarred variety.Toast walnuts for 5 -7 minutes in a 375 degree oven. They should begin to give up their oil.Place all ingredients into a food processor and puree until smooth. Cover and refrigerate for at least 1 hour before serving


Recipe