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Sherried Cheddar Cheese Dip




Source of Recipe


Internet


List of Ingredients




1½ cups cheddar, sharp; shredded
½ cup Sour Cream
½ teaspoon Hot or Worcestershire Sauce
¼ teaspoon Garlic Powder
1 tablespoon Sherry
1 tablespoon Jalapeno pepper; chopped (optional)

Recipe



Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients.

Serve at room temperature. Makes about 2 cups of dip.

Suggested Dippers: Celery, Carrots, Polish Sausage, Crackers, Tortilla Chips, Bread Sticks.