Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Son-In-Law Dip




Source of Recipe


Internet


List of Ingredients




Chopped jalapeno chiles to taste
8 ounces cream cheese or low-fat cream cheese
1 can Hormel Chili with Beans
Shredded Cheddar cheese


Recipe



Drain the jalapeno chiles, reserving the liquid. Heat the cream cheese in a 6-by-6-inch baking dish in a 350-degree oven until soft. Remove from the oven.

Spread the cream cheese evenly in the dish and top with the chili.

For a spicy dip, pour the reserved jalapeno liquid over the prepared layers. Sprinkle with cheese and the jalapeno chilies. Bake at 350 degrees for 30 minutes.

Serve warm with tortilla chips. Makes 4 servings.