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Sour Dough Beef Dip




Source of Recipe


Internet


List of Ingredients




8 oz. Cream Cheese, softened
1 c. Sour cream
4 oz. Chipped beef, chopped
1/4 c. Green onion, chopped
Dash Worcestershire sauce
2 T. Green pepper, chopped
1 8" round load sour dough bread
1/4 t. Garlic Salt


Recipe



Cut top off bread and carefully scoop out, making sure not to poke holes clear through loaf. Combine remaining ingredients and fill bread shell with mixture. Put lid that you cut off back on top of load. Wrap in foiled and bake at 300° for 1-1/2 hours. Use soft bread pieces that you pulled out to dip in hot mixture.