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Southwest Potato Topper




Source of Recipe


Internet


List of Ingredients




Makes 4 servings (1/3 cup each)

1 container (8 ounces) Colombo® nonfat plain yogurt
1/4 cup medium salsa
1 tablespoon chopped red or yellow bell peppers
1 medium green onions, chopped


1. Stir together all ingredients except potatoes.

2. Serve over hot baked potatoes.

To Bake Potatoes: Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork so steam can escape while potatoes bake. Bake 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork.


Recipe