Spicy Artichoke Dip
Source of Recipe
Internet
List of Ingredients
2 Cups
1 c Mayonnaise
1 c Grated Parmesan Cheese
4 oz Can Artichoke Hearts,
-drained and chopped
4 oz Can Chopped Green Chilies
1 cl Garlic, minced
2 tb Chopped Ripe Olives
2 tb Chopped Tomatoes
Recipe
Preheat oven to 350F degrees. Mix mayonnaise, Parmesan cheese, artichoke
hearts, chilies, and garlic. Spoon into a 9-inch pie plate or quiche dish;
sprinkle with olives and tomatoes. Bake 20 minutes or until lightly
browned. Serve with tortilla chips, crackers, or party rye bread slices.
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