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Spicy Black Bean Dip




Source of Recipe


Internet


List of Ingredients




1 can (15 ounces) black beans, undrained
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/4 teaspoon Oregano Leaves
1/4 teaspoon Garlic Salt
1/8 teaspoon Ground Red Pepper
1 cup chopped tomatoes


Recipe



1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in blender or food processor. Cover and process until beans are coarsely chopped.

2. Transfer mixture to a small saucepan; cook over medium-low heat 5 minutes, stirring occasionally. Add tomatoes and cook 5 minutes, stirring occasionally.