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Spicy Refried Bean Dip




Source of Recipe


Internet


List of Ingredients




2 cans refried beans, (16ounce each)
1 package taco seasoning mix, about 1 1/4 oz
1/2 cup chopped onion
2 cups Monterey jack cheese, shredded
a few drops Tabasco sauce, to taste
chopped jalapeno or mild chiles, to taste


Recipe



Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the crockpot; stir well. Stir in chopped jalapenos or chiles. Cover and cook on low until cheese is melted, about 1 hour; add a little water if mixture seems too thick. Serve from the crockpot or slow cooker with French bread pieces, crackers, or chips. Makes about 4 cups.