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Swiss and Bacon Dip




Source of Recipe


Internet


List of Ingredients




1 pkg. Swiss Cheese, shredded
3-4 slices bacon, diced
8 oz. cream cheese, softened
2 green onions, sliced thinly
1/2 cup mayonnaise
2 tsps. dijon mustard


Recipe



In a bowl, combine the swiss cheese, softened cream cheese, mayonnaise, mustard, and sliced green onions. Dice the bacon and fry. Drain and add the bacon to the cheese mixture.

Pour into a medium baking dish and bake at 400 degrees until bubbly. You can make ahead and refrigerate, then bake right before serving time.