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    Taco Joe Dip


    Source of Recipe


    Lang Secrest

    List of Ingredients




    1 can (16-oz.) kidney beans, rinsed and drained
    1 can (15-1/4 oz.) whole kernal corn
    1 can (15-oz.) black beans, rinsed and drained
    1 can (14-1/4 oz.) stewed tomatoes
    1 can (8-oz.) tomato sauce
    1 can (4-oz.) chopped green chilies, drained
    1 envelope taco seasoning
    1/2 C. chopped onion
    Tortilla chips

    Recipe



    In a slow cooker, combine the first 8 ingredients. Cover and cook on low for 5 to 7 hours.
    Serve with tortilla chips.

    Yield: about 7 cups.

    Note: To make Taco Joe Soup, add a 29-oz. can of tomato sauce to the sloww cooker. It will serve 6-8.

 

 

 

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