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Tailgate Buffalo Chicken Dip




Source of Recipe


Internet


List of Ingredients




4 boneless chicken breast halves (boiled, drained & shredded)
1 (12 ounce) bottle Hot Sauce (DO NOT USE TABASCO)
2 (8 ounce) pkgs. cream cheese
1 (16 ounce) bottle ranch dressing
1/2 cup chopped celery
8 ounces of sharp cheddar cheese or monterey jack or a combo of both


Recipe



1. Preheat oven to 350. In a 13 x 9 pan, mix shredded chicken and ENTIRE BOTTLE of hot sauce. Spread in an even layer in pan.

2. In a saucepan, heat till hot and smooth the cream cheese and ENTIRE BOTTLE of ranch dressing.

3. Pour over chicken mixture in pan. Sprinkle with celery.

4. Bake uncovered for 20 minutes. Sprinkle with cheese and continue to bake uncovered for another 15 to 20 minutes. DON'T LET CHEESE BROWN TOO MUCH OR IT WILL HARDEN.

5. Let stand 5 or 10 minutes after removing from oven. Serve with Tostitos Gold Chips.