member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    The NY Football Giants Dip


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb of ground meat
    1/2 lb of HOT bulk sausage
    1 onion, diced
    3 to 5 jalapeno peppers, deseeded, chopped
    2 garlic cloves diced
    2 cans refried beans with jalapenos
    1 lb of Velveeta cheese, cubed
    1 to 1 1/2 cups picante sauce
    salt to taste
    cumin to taste, at least 1 teaspoon

    TO SERVE:
    sour cream
    sliced black olives

    Recipe



    Brown beef and sausage and pour off any extra fat.

    Add onion, jalapeno, and garlic to meat and cook until tender.

    Mix in beans and cheese cubes. Stir occasionally over medium-low heat until cheese is melted.

    Pour in picante sauce until you have the consistency you want for chip dipping (1 cup to 1 1/2 cups). Next, add salt and cumin.

    TO SERVE:
    Place in bowl and add a dollop of sour cream in center and some sliced black olives. Sit down in front of the game with a huge bag of chips.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |