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Tuna Dip




Source of Recipe


Internet


List of Ingredients




1 (six ounce) can of tuna (Carnation brand seems to taste best with this--I don't know why-- but any brand would be fine)

1 (eight oz.) brick of cream cheese, warmed to room temperature (or a
maybe even little warmer, so that it's really soft)

Mash the cream cheese and the tuna together, put into a nice bowl, and serve with pork rinds, celery sticks, cauliflower, etc.

Recipe