Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Warm Broccoli and Cheddar Dip




Source of Recipe


Internet


List of Ingredients




1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen chopped broccoli or spinach thawed, drained, and squeezed dry
1 envelope Lipton vegetable recipe soup mix
1 cup shredded Cheddar cheese (about 4 oz.), divided use


Recipe



Preheat oven to 350 degrees F.

In quart casserole dish combine sour cream, broccoli, vegetable soup mix, and 3/4 cup cheese. Mix until smooth. Top with remaining 1/4 cup cheese.

Bake for 30 minutes at 350 degrees. Serve hot with vegetables, bread sticks or crackers.

Makes about 3 cups