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Warm Pecan Dip




Source of Recipe


Internet


List of Ingredients




Dip:
1 (8-oz.) package cream cheese, softened
2 T. milk
4-oz. of dried beef, finely (snipped)chopped
1/2 C. sour cream
1/4 C. chopped green pepper
2 T. instant minced onion
1/4 tsp. pepper
1/4 tsp. garlic salt

Combine cream cheese and milk in a medium bowl,
stirring well. Add remaining ingredients; mix well. Spoon mixture into a lightly greased small casserole dish. Add topping.

Topping:
2 T. butter
1/2 C. finely chopped pecans
1/2 tsp. salt

Melt butter in a saucepan over low heat; add pecans and saute' lightly. Add salt.
Spoon topping over dip. Bake at 350* for 20 minutes. Serve hot or cold, if desired.


Recipe