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    Warm Vegetable and Crab Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 envelope Vegetable Soup Mix*
    1 (16 oz.) container sour cream
    1 (6 1/2 oz.) can crabmeat or 1 cup fresh or frozen crabmeat, thawed
    1 (3 oz.) package cream cheese, softened
    1 tsp. lemon juice

    Recipe



    Preheat oven to 325 degrees F.

    In 1-quart casserole, thoroughly combine all ingredients.

    Bake uncovered 30 minutes or until heated through.

    Serve with your favorite dippers.

    *Also terrific Savory Herb with Garlic Soup Mix.

    Makes: 3 cups dip

 

 

 

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