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White Bean Dip




Source of Recipe


Internet


List of Ingredients




2 Cups

19 oz Cn Cannelinni Beans, drained
2 cl Garlic, peeled
1/4 c Fresh Cilantro Leaves
1/4 c Olive Oil
2 tb Lime Juice
2 ts Chili Powder
1 ts Ground Cumin
Salt
Pita Crisps
Crackers


Recipe



Place the beans, garlic, and cilantro leaves in the work bowl of a food
processor or in a blender. Process, scraping down the sides as needed,
until the ingredients are finely chopped. Add the oil, lime juice, chili
powder, and cumin and process until smooth. Scrape the dip into a serving
bowl. Stir in salt to taste. The dip can be covered and refrigerated
overnight or eaten right away. Serve with pita crisps and crackers.