Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Cake Doughnuts




Source of Recipe


Internet


List of Ingredients




CAKE:
1 1/2 cups granulated sugar
1 tsp baking soda
2 eggs
1/2 tsp salt
4 tbsp butter

ICING:
3 oz unsweetened chocolate
1 cup powdered sugar
1 1/2 tsp vanilla
1 egg white (pasteurized or reconstituted powdered)
1 cup buttermilk
1/2 tsp vanilla
3 1/2 cups all-purpose flour
3 tsp baking powder


Recipe



All the ingredients should be at room temperature (70 degrees F.)

Beat the sugar and eggs together until creamy and lemon colored.

Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture.

Combine the vanilla and the buttermilk. Stir into the sugar mixture.

Combine the flour, baking powder, baking soda, and salt in a large bowl. Stir into the liquid mixture.

Chill the dough slightly to make it easier to handle.

Roll out half the dough on a lightly floured board. Roll to a 1/2-inch thickness. Cut into doughnuts.

Allow the cut doughnuts to dry for 10 minutes.

Heat 2-inches of oil to 370 degrees in a large skillet.

The dough should be at room temperature before frying.

Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side.

Remove the doughnuts and drain on paper toweling. Repeat with the remaining batter.

Prepare the icing by beating the sugar, egg white and vanilla together until smooth. Drizzle onto the doughnuts after they have cooled.