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Dandy Doughnuts




Source of Recipe


internet


List of Ingredients




2 cups sifted powdered sugar
3 tab water
1/2 teas vanilla extract
vegetable oil
1 can (10-count) refrigerated biscuits

Recipe



In a small bowl, combine powdered sugar, water and vanilla; stir until smooth
In a heavy, medium saucepan, heat 1 to 1-1/2 inches of oil over medium-high heat
Using the middle of a doughnut cutter or a small round cookie cutter, cut out centers of biscuits
Fry doughnuts and holes in oil until lightly browned on both sides; drain on paper towels
Dip hot doughnuts and holes into glaze and place on wire rack with waxed paper underneath
Serve warm
Yield: 10 doughnuts & 10 holes