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Apple/Sausage Quiche




Source of Recipe


Internet


List of Ingredients




This is so easy because it is crustless!

1/2 lb. pork sausage (mild) Note: you may use less sausage if preferred.
1 1/2 cups finely chopped apple (tart apples are best)
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup (4 oz.) shredded sharp cheddar cheese
4 eggs, beaten
1 cup of half-and-half (half milk OK)
1/2 cup biscuit mix

Cook sausage until browned, stirring to crumble; drain; set aside.
Combine apples, spices, cheese, and sausage in a mixing bowl. Spoon into a 9-inch quiche dish or deep-dish pie plate.
Combine eggs, half-and-half, and biscuit mix; mix well. Pour over apple mixture. Bake at 375 degrees for about 40 minutes or until set.

Yield: one 9-inch quiche.



Recipe