Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Sausage Quiche




Source of Recipe


Internet


List of Ingredients




1 9-inch deep-dish pie shell
1/2 pound lean seasoned sausage
1/2 chopped onion
4 tablespoons butter
4 tablespoons brown sugar
2 Granny Smith apples, peeled, cored and chopped
3/4 cup shredded cheddar cheese
1 to 2 egg yolks
1 to 2 whole eggs
1/2 cup milk or Half and Half
1/2 teaspoon tarragon or oregano

If using frozen pie shell, thaw first. Sauté onion in butter until clear. Add sausage and sprinkle with brown sugar. Break sausage into small pieces while cooking. Drain sausage well on paper towels. Place in thawed pie shell.

Sauté apples in a little butter, 2 to 3 minutes. Spread apples over sausage. Next, sprinkle cheese over apples. Beat eggs and dairy product. Pour over mixture in pastry shell. Sprinkle with seasoning.

Bake at 350 degrees and cook for 25 to 35 minutes or until a tester in center comes out clean.


Recipe