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Artichoke Fritata




Source of Recipe


Internet


List of Ingredients




12 oz Marinated Artichoke Hearts
3 Green Onions, chopped
1 cl Garlic, mashed
4 Eggs
6 Soda Crackers, crumbled
Salt, to taste
Pepper, to taste
1/2 lb Grated Sharp Cheddar Cheese
2 tb Chopped Parsley``


Recipe



Drain marinade from the artichokes into a skillet. Chop the artichokes and
set aside. Add onions and garlic to skillet. Saute until onions are limp.
In a bowl, beat eggs with wire whisk. Add soda crackers, salt, and pepper.
Stir in cheese, parsley, artichokes, and onion mixture. Pour mixture into
a buttered 8X8-inch pan. Bake at 325F degrees for 35-40 minutes until set.
Let cool in pan, then cut into bite-size squares. Can be served warm or
cold.